For the best tasting beer!

Braukessel Brauerei Kupferfarben

Hygiene plays an important role in the process of brewing beer. During production equipment must be cleaned and sanitized.
To create a tasty beer not only, are sophisticated brewing processes needed, but sanitization. Measures for the disinfection and cleaning of the industrial production equipment as well as the treatment of the water sources are required.therefor we offer you the follwing sera dosing technology

  • sera CIP (Cleaning in Place)
  • sera dosing system of type CVD (Compact Vertical Dosing)
  • sera compact dosing station CDG
  • sera dosing unit

 

Scheme process brewery
  1. sera CDG for the disinfection of fresh water
  2. sera CVD1 for the dosing of lye, acid, and disinfectants
  3. sera CVD2 for the addition of calcium chloride solutions
    and calcium sulfate solutions for hardness intensity of the
    brewing water
  4. sera dosing units for the addition of yeast
  5. sera CVD2 for the addition of pectin solution or glucanase 
    solution to improve the filtration of the beer
  6. sera CDG for the disinfection of cleaning water