Precise dosing for consistent beer quality
Liquid hop products ensure optimum beer quality: hop extracts ensure a balanced bitterness, hop oils provide a characteristic flavour. Precise, reliable dosing is crucial. At the same time, all components must meet the highest hygiene standards and be food-safe.
The challenges of precise hop dosing
- Inaccurate or fluctuating dosing of liquid hop products impairs beer quality and leads to batch deviations.
- Different recipes require customised dosing settings.
- Dead spaces and rough surfaces make it difficult to clean and sanitise the components.
- Dosing pumps with food contact must reliably withstand cleaning and disinfection temperatures.
- All media-contacting components must be food-safe and comply with legal requirements.
- The wide range of hop products places different demands on the dosing system. Density, viscosity and rheological properties vary depending on the product.
The solution from sera
- Recipe customisation: Large adjustment ranges enable recipe-dependent dosing quantities.
- Hygienic design: Dead space-optimised design for easy and residue-free cleaning.
- Surface finish: Smooth, electropolished stainless steel components prevent build-up and make cleaning easier.
- Material conformity: Food-safe materials in accordance with Regulation (EC) 1935/2004, Regulation (EC) 10/2011 and FDA.
- Safe process connection: Choice of tri-clamp connections or milk pipe fittings for maximum hygiene.
- High viscosities: With peristaltic pumps as an alternative, the delivery of highly viscous media is also possible.
- Process integration: Flexible connections and safe process connection facilitate integration into existing production systems.
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